78 • May | June 2026 • abasto.com Inventory Management The Retail Learning Institute, which trains and develops professionals in the retail industry, has created depart- ment-specific checklists containing information on re- commended sanitation and maintenance tasks to be per- formed on a daily, weekly, monthly, or other regular basis. These practical and engaging checklists serve as a remin- der to staff of the importance of critical tasks and skills for the smooth operation of their department. FORE MORE INFO Print this checklist for your store and refer to this and other documents in English and Spanish on the Retail Learning Institute website. • FOOD INDUSTRY