4 • May | June 2026 • abasto.com Highlights BY ABASTO A nton Vincent, president of Mars Snacking North America, was honored with the confectionery industry’s most prestigious distinc- tion, the 2026 Kettle Award, pre- sented by the National Confectio- nery Sales Association (NCSA) in Newark, New Jersey. This recognition reflects the con- tinued strength of one of the most prominent snack portfolios on U.S. store shelves. For independent grocers and His- panic retailers, Mars brands dri- ve high inventory turnover in the candy and snack aisles, categories that directly impact margins at the point of sale. Vincent’s leadership track record signals sustained investment in in- novation and supply, giving buyers and category managers concrete re- asons to pay attention. Seven Years of Measurable Growth Since joining Mars in 2019, Vincent has repositioned the company’s lar- gest consumer portfolio and guided thousands of employees across regio- nal and global teams. His most nota- ble achievement: he spearheaded a $2 billion investment in U.S. ma- nufacturing, a decision that stren- gthens domestic supply chains and confirms the long-term commitment to the category. Additionally, Vincent serves as a mentor at Unreasonable Food, ad- vising emerging startups on scaling sustainable food innovations—a growing priority for retailers serving health- and environmentally-cons- cious consumers. Mars Snacking President Honored with Confectionery Industry’s Most Prestigious Award HThe Voice Behind the Award “This award recognizes the tireless efforts of our employees, who have helped position our iconic snack portfolio for continued growth,” said Vincent. “At Mars, we firmly believe that the world we want to- morrow begins with how we do bu- siness today.” NCSA CEO Teresa Tarantino endor- sed the selection: Vincent delivers results for beloved confectionery brands while consistently prioriti- zing people and progress. Mars will formally present the Ke- ttle Award at a ceremony on May 19, 2026 at the Las Vegas Convention Center. 🏆 2026 Kettle Award, the NCSA’s highest honor, in its 80th edition. 💰 $2 billion committed to U.S. manufacturing under his leadership. 📅 7 years driving growth at Mars Snacking North America. 🎖 Active mentor at the sus- tainable food startup accele- rator Unreasonable Food. 🎖️ Previously recognized with the 2023 NCA Distin- guished Service Award and as one of the Most Influen- tial African American Execu- tives in Corporate America by Savoy magazine. Special Insert Sweets & snacks
Abasto Magazine - May/June 2026 ENGLISH Page 53 Page 55