ABASTO.COM NOVEMBER / DECEMBER 2025�83 ÉXITO GLOBAL EN CIFRAS +900 empresas expositoras +90 países representados por compradores 18 pabellones de países 30% de la asistencia fue internacional País de honor: España, con más de 69 empresas Segundo pabellón más grande: Turquía, con más de 50 empresas REASONS TO ATTEND THE AF&B SHOW 2026 When asked why to attend the show, the organizers reafrmed that Miami and the Americas Food and Be- verage Show and Conferen- ce constitute a global mar- ketplace. “Te show was previously known as a regional market. Here we have buyers from over 90 countries all over the world. Tey are looking for new and interesting products. Most of the exhi- biting companies are small and medium-sized enter- prises that are very innova- tive. Tey always bring so- mething diferent and new to the market—new favors, particularly Latin favors, everything that comes in terms of prepared foods, seafood—we see it all here. Also snacks, beverages, coc- ktails; all kinds of drinks come to the show. We have demonstration stages not just for food, but also for beverages. We constantly showcase new products, and that’s what buyers are looking for,” said Ancona. Attending the Americas Food and Beverage Show and Conference 2026 means fnding something new, di- ferent, interesting—some- thing new to bring to the market, for the world to enjoy, and to introduce it to the world. Plus, it is a great trade show to come and eat and drink. Guillermo Montiel, Marco Pacheco y Gabriel Porciani, de Arcor. Jesús Díaz y Paola Salinas, de CS International. Vima Foods Guillermo Corona y Luis Alfonso García, de Salsa Huichol. Georgina Macías y Miguel Tostado, de GEOMMAG. Leticia González, de Conzeptos. Johnny Hwang y equipo de Pocas International. Sandra Cortés y Valentina Carrillo, de Innercia. Global Trade Bridge Corp Sylvia Menéndez y Dionisio Martínez, de YAESTÁ.