Índice de la Edición Septiembre/Octubre 2024, Abasto Magazine

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In This Edition CELEBRATING Hispanic Heritage BUSINESS SHOWCASE 26 80 YEARS INDUSTRY Vainilla Molina celebrates eight decades as the essential FOOD COVER STORY ingredient in desserts. 34 SNACKS FUROR OUR FRONT PAGE A study by the company 84.51° reveals data on the growing taste 30 ALL for snacks. DAY ENERGY 38 NON HISPANIC Raptor celebrates ten years in the U.S. as the preferred energy drink IN THE NEWS CUSTOMERS by hard workers. 16 FIESTA MART How to prepare your store to serve SPECIAL INSERT: non-Hispanic customers. AGRICULTURE INDUSTRY IN TEXAS 吀栀e new store in Lewisville 2 WHAT IS is the 昀椀rst one for the 54 SPEND Z RESKILLING chain since 2015. Retailers must pay attention to Why professionals in the agricultu- 18 LOYALTY Generation Z, a group with growing ral industry must retrain themselves buying power.. in the use of new technologies 吀栀e bene昀椀ts of La Bonita's 8 MANGOES loyalty program. CONSEJOS How RCF Distributors addresses the OUTLOOK 76 ECO-FRIENDLY delicate journey of mangos from the 22 INFLATION PACKAGING 昀椀eld to the store. 吀栀e food industry and the use What are the strategies that of use of recyclable materials. help retain customers despite in昀氀ation. 86 IA IS MOVING Advances in arti昀椀cial intelligence drive the fourth 28 LABELS industrial revolution. How digital labels optimize supermarket operations in supermarkets. 44 SSEEPPTTIIEEMBRMBREE//OOCCTTUUBRBREE 2 2002244 AABBAASSTOTO..CCOOMM